CPSC official recall · 26773

Char-Broil Recalls Bistro Pro Electric Grills Due to Risk of Electric Shock

召回日期:2026-09-17官方最后发布:2026-09-17适用地区:美国
重要:以下安全事实保留 CPSC 官方英文原文,避免翻译改变含义。请通过右侧官方公告确认行动要求。

危险说明 Hazard

  • The grounding wire for the grill’s heating element can disconnect and lose fault protection, posing an electric shock hazard.

受影响产品

Charbroil Bistro Pro Electric Grills
Units:About 10,605 (In addition, 342 were sold in Canada)

官方描述 Description

This recall involves the Charbroil Bistro Pro Electric Grills with model descriptions Bistro Pro Electric Grill & Griddle + Charcoal, Bistro Electric Grill + Charcoal and Bistro Pro Tabletop Electric Grill. The grills were sold in full-size and tabletop configurations in Black (black and gray), Red, Blackout (all black) and Emerald (green). The units have a “CB” logo plate on the front of the lid and “CHARBROIL” printed on the front control panel. The product label listing the model and serial number, including a four‑digit manufacturing date code in year and month (YYMM) format, is located on the bottom shelf of full-size grills and on the side bar of tabletop models. Only Bistro Pro Electric Grills with date codes of 2510 (Oct-2025), 2511 (Nov-2025) and 2512 (Dec-2025) are included in this recall.

事故与伤害 Incidents / Injuries

  • None reported

官方补救措施 Remedy

  • Consumers should stop using the recalled electric grills immediately and contact Char-Broil for a free repair kit. Consumers will be asked to register at www.charbroil.com/BistroProFix to receive repair instructions, a screwdriver, a wrench, screws and a label to affix to the grill after repair. Char-Broil is offering a digital $25 gift card, valid at participating retailers, to consumers who provide photo documentation of the completed repair.

Options:Repair

消费者联系信息

Char-Broil toll-free at 866-671-7988 from 6 a.m. to 6 p.m. MT Monday through Saturday, email at recall@charbroil.com online at www.charbroil.com/recalls or www.charbroil.com and click on “Product Recalls” under “Parts & Support” for more information.